Fry Dumplings
4 rollsGolden fried dumplings, crisp outside and soft in the middle.
Breakfast from 6:00am, hot plates until close. Search it, filter it, then call ahead so it is ready when you arrive.
Served from 6:00am. Real Bahamian mornings: codfish, souse, boil fish and grits done the old way.
Golden fried dumplings, crisp outside and soft in the middle.
A smaller plate portioned for the little ones.
Warm and creamy, sweetened just right.
Seasoned sausage stewed down and served with grits or dumplings.
Stewed tuna with onion, sweet pepper and island seasoning.
A Bahamian breakfast staple, stewed with tomato and onion.
Stewed mackerel, rich and savoury, done the traditional way.
Bahamian breakfast spaghetti, seasoned and satisfying.
Boiled ground provisions with dumpling, plain and hearty.
Fresh eggs scrambled soft, served with your choice of side.
Chicken browned down slow in its own rich gravy.
Steamed ham with peppers and onion in a light savoury sauce.
Our signature curry, slow cooked with potato and carrot until the seasoning runs right through.
Built to order and wrapped to go for the morning run.
Salt codfish stewed with fresh cabbage, sweet pepper and onion.
Tender okra simmered with salt codfish and island seasoning.
Callaloo cooked down with codfish, greens the way they should taste.
The Caribbean classic. Ackee and salt codfish, sauteed with onion and pepper.
Stewed liver with onion and gravy, an old school favourite.
Priced each, so build the stack you actually want.
Thick cut, griddled golden, priced per slice.
Folded with meat and served with grits.
Packed with fresh vegetables and served with grits.
Clear, peppery and squeezed with lime. Saturday morning in a bowl.
Stewed sheep tongue, tender and full of flavour.
Fresh fish stewed down in a deep brown island gravy.
Native grouper, stewed the way Nassau expects it.
Conch simmered until tender in a rich, well seasoned gravy.
Hot plates from mid morning until close, each one served with your choice of sides.
Seasoned overnight and baked until it falls off the bone.
A full seasoned breast, baked and served with gravy.
Grilled and glazed in our own barbecue sauce, sweet with a little heat.
The dish people drive across the island for. Curry, potato, carrot, done right.
Lightly battered and fried crisp, an easy favourite.
A full plant based plate built fresh daily. Ask what is on today.
Thick peas soup with dumpling, the way it is meant to be made.
A hearty vegetable soup, light but filling.
Seasoned turkey baked down in gravy.
Fried golden and tossed the way you like them.
Marinated in real jerk seasoning and grilled with smoke and heat.
Fresh catch, fried or steamed to order.
Slow cooked until tender, finished on the grill with barbecue sauce.
Thick cut, seasoned and grilled.
Braised for hours with butter beans until the gravy is thick and sticky.
Curried or stewed, cooked long and slow.
Seasoned and grilled, one of the richest plates on the menu.
Grilled salmon fillet with island seasoning.
Sauteed in garlic butter and sweet pepper.
Native grouper at market price. Ask the counter for today's rate.
Every plate comes with sides. These are the ones to fight over.
Sweet pickled beets, cold and crisp.
Buttered sweet corn.
Creamy pasta salad.
Fresh garden salad.
Cabbage steamed with sweet pepper and onion.
Sweet plantain fried until the edges caramelise.
Crunchy, cool and lightly dressed.
The Bahamian potato salad you already know.
Baked macaroni, firm, cheesy and peppered.
Seasoned mixed vegetables.
Peas and rice cooked in seasoning and thyme.
Rice tossed through with fresh vegetables.
Plain steamed rice.
Sweet corn folded through seasoned rice.
Made in house, no powder, no shortcuts.
Our own fresh lemonade. The reason some people come in at all.
Blended fresh, sweet and cold.
Fresh beet juice, earthy and naturally sweet.
Steeped sorrel with warm spice.
Thick, rich and filling enough to be a meal.
Fresh pressed carrot, smooth and sweet.
Cold case, grab and go.
Assorted flavours.
Assorted flavours.
Bottled water.
Bottled water, larger size.
Classic malt drink.
Assorted flavours.
Chilled coconut water.
Assorted flavours.
Assorted flavours.
Energy drink.
Chilled and ready to go.
Assorted juice flavours.
Baked fresh. Ask at the counter for what came out this morning.
The Bahamian dessert, rolled with guava and finished with sauce.
Rich, dense and cold.
Moist chocolate layers.
Spiced carrot cake with cream cheese frosting.
Soft, sweet and gone by midday.
Baked warm with raisins and spice.
Sweet coconut folded into flaky pastry.
Flaky pastry with a sweet cheese centre.
Warm, soft and glazed.
Baked fresh daily.
Seasoned chicken in a golden pastry shell.
Soft baked rolls.
Sweet rolls studded with raisins.
Nothing matched that search. Try a shorter word, or call us on (242) 341-5230 and ask.
All prices are in Bahamian dollars and include our standard portions. Grouper is sold at market price. Menu items rotate daily, so call ahead if you are coming in for something specific.
We cater from a small office lunch to a full wedding, and we will build the menu around your budget.