
Curry Chicken
The plate people drive across the island for.
Authentic Bahamian and Caribbean cuisine•Breakfast•Lunch•Catering•Private Events
Cooked fresh every morning, never held over. These are the plates that keep the line moving.

The plate people drive across the island for.

Braised for hours with butter beans.

Simmered tender in a rich island gravy.

The Saturday morning plate, done right.
Slow cooked with potato and carrot, served with peas and rice, macaroni and a side of your choice.
Updated every morning by the kitchen. Soup of the day: Peas Soup with Dumpling at $9.00.
One kitchen, six ways to feed your people.
Banks, insurance companies and production teams have trusted us for years. We build the menu around your budget and your headcount.
Learn moreParties, weddings, christenings, funerals. Over twenty years of experience, plus dinner and flatware rental, buffet supervisors and servers.
Learn moreOur lounge seats your group with three television screens, smart tv for presentations, surround sound and a microphone.
Learn moreNo transport? Taxi too expensive? Call us and we will collect you and bring you in. Tourists and out of towners, this one is for you.
Learn moreSouse, codfish, boil fish, grits and dumplings. The real Bahamian morning, served every day of the week.
Learn moreThe kitchen sets a different lunch, soup and drink every morning. Check what is on today before you come.
Learn more
Tasty Caribbean Delights was born in May 2004 by the Gilbert Family. It started with a need for sandwiches on a sailboat snorkeling tour. We saw the opportunity, took it, and the rest is history.
Our first physical location came during the Atlantis Phase Three construction, feeding the crews on site alongside the general public. From six employees we have grown to a team of more than twenty, and we have become a household name across Nassau and the wider Bahamas.
Read the full storyThat is not a slogan we picked out of the air. It is what our founder Karen Gilbert has held every plate to since 2004.
600+ reviews and counting. Here is a taste.
First stop from the airport, every single time. I get a large curry chicken before I even get to my mother house.
I bring my own containers and carry the food back to my family in Florida. Twenty years and it still taste the same.
We used them for our office lunch for about forty people. On time, hot, and everybody asked who catered it.
Working near the airport? Our van sets up on Windsor Road, near the airport with a hot plate of the day, cold drinks and pastries.
Call ahead and we will have your order boxed and waiting so you are not standing in the sun.
Open every day from 6:00am to 10:00pm. Plenty of our regulars stop in straight from the airport.